Lasagna Pasta


Panzani Linguine 300g
Panzani Olive & Basilico Sauce 400g
Whipping cream 150g
Mozzarella 100g
Sausage 20g
Basil 10g
Salt 3g
Pepper 3g
Sugar 3g
Dried oregano 3g

  1. Boil the spaghetti until well done (follow the instruction on the package).
  2. Prepare the pan. Pour the tomato sauce, basil and sausage. Season with salt, pepper, sugar, dried oregano. Then, stir-fry well and set aside.
  3. Set the pan and simmer the whipping cream until ready. Sit to cool down.
  4. Pour fried noodles into a baking plate. Evenly pour whipping cream about 2 layers.
  5. Top with mozzarella. Bake at 200 degrees Celsius for about 5 minutes or until the cheese has melted and turned golden brown.