Baked Pasta with Cheese, Ketchup, Ham and Mozzarella


Penne Rigate Panzani 300g
Panzani Olive & Basilico Sauce 400g
Mozzarella  50g
Minced ham 20g

  1. Boil the spaghetti until well done (follow the instruction on the package).
  2. Get the pan ready, pour the tomato sauce, ham and pasta. Stir together.
  3. Then put in a container that can be put into the oven and topped with mozzarella cheese.
  4. Bake at 200 degrees Celsius for 5-10 minutes or until the cheese has melted and turned golden brown.