Vegetarian Sweet Potato Cookies


Sweet Potato (peeled and chopped) 100 grams
Hot Water 80 grams
Rice Bran Oil 30 grams
Refined Sugar 25 grams
Ground Almonds 30 grams
Corn Starch 15 grams
Baking Powder 1 teaspoon
Pinch of Salt
Preferred Amount of Black Sesame Seeds

  1. Preheat the oven at 160 °C.
  2. Line the baking tray with baking paper.
  3. Place the sweet potatoes in microwavable bowl and fill with hot water. Then, cover the bowl with plastic wrap.
  4. Cook in the microwave (600w) for around. Then, take the bowl out and drain the water.
  5. Mash sweet potatoes with mixer until smooth. Add rice brand oil to mashed sweet potatoes and blend until well combined, then set aside to cool completely.
  6. Combine salt and ground almonds with the mixture. Then, add refined sugar and blend until well combined.
  7. Sift corn starch and baking powder into the mixing bowl and blend with the mixture until well combined.
  8. Divide the dough into 16 equal pieces. Shape the dough into balls and put them on the lined baking tray.
  9. Lightly flatten the dough and put black sesame seeds on the top.
  10. Bake around 27-30 minutes.
  11. Let the cookies cool on a grill before serving.