Cold cocoa ingredients

Cocoa Powder 1 table spoon
Non-Dairy Creamer 1 table spoon
Imperial Pasteurized Milk 4 ounce
Hot Water 2 ounce
Evaporated Milk 1 ounce
Condensed milk 1/2 ounce
Instant syrup 1/2 ounce

Cream cheese foam ingredients

MG Cream Cheese 500g
Imperial Pasteurized Milk 500g
Pefreshing Whip Topping Milk Fat Mix 450g
Instant syrup 180g
Lime juice 20g
Imperial chocolate Topping
Imperial Chocolate Sandwich Cookie (for topping)


Cold cocoa instruction

  1. Mix cocoa powder, non-dairy creamer and hot water.
  2. Pour condensed milk, syrup and unsweetened condensed milk.
  3. Add fresh milk until the mixture becomes 8 ounces.
  4. Pour into a glass of ice. Top with cream cheese and decorate with chocolate filling and chocolate sandwich cookies.

Cream cheese foam instruction

  1. Blend cream cheese, fresh milk, lime juice and syrup in an electric mixer.
  2. Beat whipping cream until leavening around 60% of the electric mixer.
  3. Pour the mixture in the item 1 into whipping cream and combine well.