| PRODUCT NAME | DESCRIPTION |
|---|---|
| Rennet Casein | Rennet Casein is obtained by coagulating milk with rennet or enzymes of rennet. It gives flabby, gelatinous and impermeable curds. |
| Acid Casein | Acid casein for food is obtained by separation, wash and coagulum dessiccation of skimmed milk precipitated with acid. |
| Micellar Caseinate (MCC) | A premium dairy protein Highest available intact casein level (95:5) |
| Sodium Caseinate | The sodium caseinates have high emulsifying and viscosing properties. Appropiate for sausages, ready meals, dairy products and coffee creamers. |
| Calcium Caseinate | The calcium caseinates are used in infant nutrition, clinical nutrition, sports nutrition and dietetics. |
| Whey Protein Concentrate 80 | Serum proteins concentrates with a high nutritional value resulting from the production of acid casein and concentrated by a membrane filtration and then spray dried. Protein content > 80%. |
| Whey Protein Isolate | WPI is manufactured from fresh, sweet dairy whey that is concentrated and spray dried , protein content > 95%, not denatured and is fully soluble over the PH range 2.0 – 9.0 and lactose free |
| Whey Protein Isolate (Acid Stable) | WPI is manufactured from fresh, sweet dairy whey that is concentrated, pH adjusted and spray dried., protein content > 95%, not denatured and is fully soluble over the pH range 2.0 – 9.0 and lactose free. Slightly acidic flavor |
| Instantized Whey Protein Isolate | WPI is manufactured from fresh, sweet dairy whey that is concentrated and spray dried, protein content > 95%, not denatured and good solubility |
| Milk Protein Concentrate | MPC is a milk protein derived from pasteurised skimmed milk via ultrafiltration and spray drying 35 – 85% of total protein. |
| Milk Protein Isolate | MPI is a spray dried milk protein, rich in micellar casein, > 90% of total protein. |
Milk Protein
