Milk Protein

PRODUCT NAMEDESCRIPTION
Rennet CaseinRennet Casein is obtained by coagulating milk with rennet or enzymes of rennet. It gives flabby, gelatinous and impermeable curds.
Acid CaseinAcid casein for food is obtained by separation, wash and coagulum dessiccation of skimmed milk precipitated with acid.
Micellar Caseinate (MCC)
A premium dairy protein
Highest available intact casein level (95:5)
Sodium CaseinateThe sodium caseinates have high emulsifying and viscosing properties. Appropiate for sausages, ready meals, dairy products and coffee creamers.
Calcium CaseinateThe calcium caseinates are used in infant nutrition, clinical nutrition, sports nutrition and dietetics.
Whey Protein Concentrate 80
Serum proteins concentrates with a high nutritional value resulting from the production of acid casein and concentrated by a membrane filtration and then spray dried. Protein content > 80%.
Whey Protein IsolateWPI is manufactured from fresh, sweet dairy whey that is concentrated and spray dried , protein content > 95%, not denatured and is fully soluble over the PH range 2.0 – 9.0 and lactose free
Whey Protein Isolate (Acid Stable)WPI is manufactured from fresh, sweet dairy whey that is concentrated, pH adjusted and spray dried., protein content > 95%, not denatured and is fully soluble over the pH range 2.0 – 9.0 and lactose free. Slightly acidic flavor
Instantized Whey Protein IsolateWPI is manufactured from fresh, sweet dairy whey that is concentrated and spray dried, protein content > 95%, not denatured and good solubility
Milk Protein ConcentrateMPC is a milk protein derived from pasteurised skimmed milk via ultrafiltration and spray drying 35 – 85% of total protein.
Milk Protein IsolateMPI is a spray dried milk protein, rich in micellar casein, > 90% of total protein.