Milk Product

COMMON NAMEPRODUCT NAMEDESCRIPTION
Economic Skimmed MilkLACTARMOR™ MP 0/30Dairy preparations that can partially or completely replace skimmed milk powder
Fat Filled Milk PowderLait 26 CPDairy preparations re-fatted with coconut fat , good wettability and solubility , can partially or totally replace the whole milk powder in the food industry
Milk ReplacerLACTARMOR™ G 26/20 CP
LACTARMOR™ G 45 CP
LACTARMOR™ G 26/10 PADairy preparations containing 26 – 45 % vegetable fat (palm oil), suitable for white sauces, pastry creams, dairy drinks, dairy creamer as well as biscuit and bakery
LACTARMOR™ G 50PA
LACTARMOR™ G 55PA
LACTARMOR™ G 8/10 BUTYDairy preparations containing butter fat
Sweet Dairy WheySweet Dairy WheySweet Dairy Whey powder is manufactured from fresh sweet whey, used to replace part of the sugar in recipes and tenderize in baked goods.
Demineralized WheyDEMOS 40Whey powder is made from sweet whey which low content of mineral salts.
Whey permeatePremium Deproteinized Whey (PDPW)Deproteinized offers the same benefits as whey permeate while being differentiated in composition and quality.
CRINO Deprotenized Whey (DPW)Whey permeate derived from casein may also be called “deproteinised whey”. It is low in proteins but rich in lactose (milk sugar) and in minerals.
Milk PermeateMilk permeate, is a by – product of the Milk Protein Concentrate (MPC), formed after ultrafiltration of milk to extract protein and fat.
Lactose100 – 150 mesh edible lactose
Refine Lactose150-200 mesh lactose, A refined lactose is used in infant nutrition.
Yoghurt powderYogos2Shimmed yoghurt powder. Yoghurt powder for candies, biscuits, desserts and ice creams manufacturing