"Baking is both a science and an art – an in-depth study will reveal a wealth of knowledge in the field."Mr. Suriyan Sriaumpai
Our Thai chef has over 40 years of experience in baking and received culinary training in Switzerland. He is also serving as Vice President of the Thai Chef’s Association.
"The art of creating exquisite baked delicacies not only requires premium ingredients but also perfectionism and dedication."Chef Norasait Chanpongsang